As is the case with food, what you choose to drink has a direct impact on your health and the health of the environment. When you choose to drink organic beverages, you avoid synthetic pesticides, growth hormones, genetic engineering, and artificial flavors, colors, and preservatives, among other things. You also help to protect natural water supplies, build up soils, and preserve biodiversity.
Read the full article of Pritish Kumar Halder, in which he discusses about Organic Juices.
Looking for other reasons to choose organic beverages? The Food and Drug Administration recently instated a temporary ban on imports of foreign orange juice after an unnamed company revealed that it had found low levels of the fungicide carbendazim -a substance prohibited for use in the U.S., but permitted in other countries from which U.S. companies source oranges and orange juice – in its and other companies’ orange juice. Organic agriculture prohibits the use of carbendazim, giving you and your family the choice to avoid this chemical in your juice.
Additionally, Consumer Reports released the results of a study about arsenic and lead levels in apple juice and grape juice. The study found that approximately 10 percent of the juice samples in the study had total arsenic levels that exceeded federal drinking-water standards–a fact that has particular implications for children, who drink a lot of juice. To reduce your and your children’s exposure to arsenic, Dr. Mehmet Oz advocates choosing organic juice, which is made without the use of this and other harmful chemicals.
What to look for:
- for the USDA seal. This indicates that the product is made of at least 95% organic ingredients.
- the phrase “Made with Organic Ingredients.” This indicates that the product contains at least 70 percent organic ingredients.
- information on the certifier (i.e.: the certifier’s name or logo).
- on the ingredients panel to confirm that organic ingredients were used to make the product.
An endless selection to sip on:
Whether you’re looking for a simple cup of organic coffee to jump start your morning, a vitamin-packed energy drink at the gym, or a full-bodied glass of wine to bring your evening to a relaxing end, organic has what you need to quench your thirst.
The term organic is used in abundance today. But what exactly is biological? Simply put, the ‘organic’ quality mark stands for the fact that, among other things, the fruit and vegetables that bear this quality mark do not contain chemical pesticides. For more information please visit Pritish Kumar Halder ‘s page .
The fact that no agricultural poison is used on your fruit and vegetables also comes with a higher price. In addition, the term ‘sustainable’ food and drink exists. But what’s the difference?
It is becoming increasingly common that large numbers of pesticides are found on various types of fruit and vegetables that are for sale in the supermarket. The Pesticide Action Network (PAN) Netherlands revealed that up to thirteen different agents were found on strawberries from Dutch supermarkets.
This concerns two to four different pesticides per tray. In this case, it is often about fungicides. Despite this amount, it falls within the standard of the regulations on pesticides. There are no demonstrable dangers. Apart from health, it has major consequences for the environment.
Fortunately, it can also be done without pesticides. If this is the case, it is grown organically. For companies, a switch to organic farming costs a lot of money. Only after 3 years the pesticides that were used previously have disappeared from the soil. A disadvantage of working organically is the high chance of crop failure. Fruits such as strawberries, berries and cherries are extremely vulnerable. The switch is more logical for the consumer than for the grower.
Do you find it difficult to always choose organic? Then choose to eat and drink sustainably as much as possible. Where organic is a quality mark, sustainable living is fairly easy for everyone to apply. Sustainable food and drink has a different perspective than organic food and drink. Sustainability includes, for example, preventing food waste, eating less meat and choosing seasonal products.
at dr. Blend is sustainability at the forefront. Our bottles, recognizable by the white cap, are made from recycled material biobased plastic (biodegradable) and pet plastic. The latter can be reused up to five times. In addition, there is a deposit on the 400ml juices.
The Dr. Blend boxes juices are made from recycled cardboard. Dr. Blend is honest to the consumer about the production process. The leftover pulp from the fruit and vegetables we use is sustainably reused.
Think of compost, use in other products or as a donation to farms. Do you want to enjoy delicious and healthy juices sustainably? Check out drblend.com. the Dr. Blend HPP cold pressed juices are real taste sensations.
Drinking juice is a great way to up your daily intake of fruits and veggies while you’re on the go. The best juices are made with a minimal ingredient list and without artificial additives.
From raw and cold-pressed green juices to juices labeled as “from concentrate” and conventional juices targeted at kids, there are many different juices available. No matter what juice you’re looking for, it’s important to be mindful of the amount of sugar in one serving (juices naturally have sugar from the fruits and vegetables they’re made of). To find the best juice for your needs, we researched a variety of options, focusing on their nutritional value, flavor, price, availability, and any official certifications they may have.